INDUSTRIAL PRODUCTS

A GREAT ADDITION FROM NATURE

 

The use of fiber in production increases the biological activity of the product and also has a positive effect on:

 

• texture and consistency,
• form stability,
• lowering the fat content,
• creating emulsions,
• binding water,
• inhibition of the syneresis process,
• reducing the loss of product weight during thermal processing,
• improvement of coloration with natural food colors,

 

Our products can be a great addition to:

 

• cakes and biscuits
• jellies
• flour
• muesli
• candy bars
• ice cream
• yogurt
• kefir
• cheese products
• teas
• sauces
• salads
• pates
• cooked meats
• thickeners

 

 

PRODUCTS

 

COCOA FIBER

 

Due to its taste and slimming properties, cocoa fiber works well in the production of dietetic products, healthy snacks, bars, cakes and cookies, and as an addition to dairy drinks, muesli and "ready-to-eat" products. It contains less fats and sugars than regular cocoa powder.

 

APPLE FIBER

 

Thanks to its pleasant apple scent, mild color and high content of organic acids, vitamins, pectins, and tannins, and a relatively high content of soluble fiber, apple fiber (in addition to the classic application in the food industry) is used in the production of dietary supplements for diabetes, atherosclerosis, and fat metabolism disorders.

 

OAT FIBER

 

It combines the delicacy of porridge, the taste of grain, and high beta-glucan content. Beta-glucan is responsible for its gelling properties, which is why it works well as a replacement for permitted thickening substances. It can be added to bakery products, pasta, instant products, dairy products, and muesli.

 

ARONIA FIBER

 

Due to the intense red and plum color, it is an excellent natural food color. It can be used for the production of dietary supplements for patients with gastrointestinal problems. It is also widely used in the confectionery, bakery, and dairy industries.

 

CRANBERRY FIBER

 

Cranberry is a vitamin bomb and a wealth of minerals. It increases the health and taste values of food products. Moreover, cranberry is characterized by a high degree of bioactivity.

 

FLAX FIBER

 

It is hard to overestimate the beneficial properties of flax. When added to dishes, the soluble dietary fiber contained in flax swells to form a delicate gel which improves digestion. The product can be used as an addition to bakery products, pasta, coatings, dairy products, instant products, muesli, and sauces.

 

OAT FLOUR

 

Oat flour is a rich source of protein with a high biological value, with a beneficial composition of amino acids. Studies have shown that when used in baking bread (in the amount of 20% wheat flour), it does not significantly affect changes in moisture, the texture profile, or the sensory assessment of consumers.

 

BLACKCURRANT JUICE - A REAL VITAMIN BOMB

 

It is time to bring out the big guns in the fight and prevention of many lifestyle diseases. Blackcurrant juice is beneficial in the treatment of: varicose veins, cataracts, bad blood clotting, hair loss, general exhaustion of the body e.g. after antibiotic treatment; removes heavy metals, inhibits the growth of bacteria, viruses and fungi; supports the fight against cholesterol, counteracts cancer, and slows down the aging process of the body.

 

LINGONBERRY - FOR BEAUTIFUL SKIN AND A SLIM FIGURE

 

Freeze-dried lingonberry powder helps to lighten pigmentation spots on the skin and is a great ally in the fight against obesity. It reduces the amount of fatty acids absorbed into the blood and thus reduces their storage in the form of adipose tissue. It contains vitamins B1, B2, PP, C, lutein, beta-carotene, as well as pectins, numerous organic acids and polyphenolic compounds. Moreover, it has a diuretic, bactericidal, diastolic, anti-inflammatory, anti-haemorrhagic and antidiarrheal effect.

 

ARONIA JUICE - BUILDS AN INVISIBLE SHIELD FOR THE BODY

 

Aronia naturally lowers blood sugar levels, which is why it is ideal for diabetics. It also strengthens veins and is recommended for people at risk of developing cardiovascular disease. Aronia juice is a product for those concerned about maintaining their young appearance. It neutralizes the harmful effects of UV rays. Moreover, it contains a wealth of flavonoids, vitamins, minerals and trace elements; and is a great source of antioxidants. Aronia also is used in supporting detoxification treatments.

 

ARONIA - A POWERFUL DOSE OF ANTIOXIDANTS FOR HEALTH AND YOUTH

 

Freeze-dried aronia powder contains vitamin C, vitamins B2 and B6, vitamins PP, E, carotene (i.e. provitamin A), and numerous microelements: pectin, cobalt, iodine, boron, copper, manganese, molybdenum and fiber. It is recommended to people who are struggling with digestive system diseases, chronic abdominal pains, bloating, nausea, and constipation. This product stimulates the stomach, liver and pancreas to function properly, and alleviates the effects of anti-cancer treatments.

 

HIBISCUS - NATURAL BOTOX FOR SKIN

 

Hibiscus is a rich source of phenolic acids, vitamin C, anthocyanins and flavonoids. It supports the proper functioning of the cardiovascular system and is extremely effective in the fight against hypertension and inflammation. Moreover, it soothes, relieves irritation, and strengthens the liver. Hibiscus has a pleasant slightly sour taste and a beautiful red color.

It accelerates metabolism and cleanses the body. In African traditional medicine, it is believed to have antibacterial and diuretic effects, which prevents water stagnation in the body. Research also suggests that Hibiscus may help to slow down the growth of cancer cells.